酒肴割烹　しゅん　梅田店

Lightly pickled celery and ginger

¥ 530(税込)

Grilled eel liver skewers (2)

¥ 530(税込)

Broiled egg leaf

¥ 530(税込)

Soup curled egg

¥ 530(税込)

Tempura noodle

¥ 530(税込)

Inca Awakening Potato Salad

¥ 630(税込)

Grilled cod roe / Grilled mackerel

¥ 630(税込)

each

Perilla dumplings that go well with sake

¥ 750(税込)

Steamed bamboo clam

¥ 750(税込)

Stir-fried scallops with butter and soy sauce

¥ 750(税込)

Nichinan chicken thigh chicken nanban

¥ 750(税込)

Stir-fried kimchi with mochi pork

850 yen(税込)

Covered with green onions

850 yen(税込)

Boiled pork with black vinegar bean paste

850 yen(税込)

Beef tongue bank grill

850 yen(税込)

Assorted three kinds of sake

850 yen(税込)

Yamato pork pickled in Saikyo miso

¥ 750(税込)

Tanba chicken thighs Yuan grilled

¥ 750(税込)

Kyoto duck peach green onion salt who

850 yen(税込)

Beef skirt steak with miso pickles

850 yen(税込)

Horumonyaki of domestic beef

980 yen(税込)

Charcoal-grilled beef tongue

1280 yen(税込)

Kagoshima Japanese Black Beef Lamp

1280 yen(税込)

Plate soba (spicy soba)

¥ 750(税込)

Shijimi Shirayu noodles

980 yen(税込)

It takes about 20 minutes to cook after ordering

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Shako-eat

¥ 630(税込)

Stir-fry

850 yen(税込)

Salmon and salmon roe clay pot rice

980 yen(税込)

Sea urchin clay pot rice

1280 yen(税込)